Thursday, March 13, 2008

CHIROPRACTORS DON'T CAUSE STROKE

A Canadian study indicates there is no increased risk related to chiropractic treatment in the heated debate about whether neck adjustments can trigger a rare type of stroke.

Researchers say patients are no more likely to suffer a stroke following a visit to a chiropractor than they would after stepping into their family doctor's office.

The findings, published in the journal Spine, help shed light on earlier studies that had cast a cloud on the chiropractic profession and suggested that their actions resulted in some patients suffering a stroke after treatment.

“We didn't see any increased association between chiropractic care and usual family physician care, and the stroke,” said Frank Silver, one of the researchers and also a professor of medicine at the University of Toronto and director of the University Health Network stroke program.

“The association occurs because patients tend to seek care when they're having neck pain or headache, and sometimes they go to a chiropractor, sometimes they go to a physician. But we didn't see an increased likelihood of them having this type of stroke after seeing a chiropractor.”

Click here to read the full article at the Globe and Mail...

HOW DRINKING COLA AFFECTS YOUR BODY

What Happens To Your Body Within An Hour Of Drinking A Coke?

Don’t drink cola if you want to be healthy. Consuming soft drinks is bad for so many reasons that science cannot even state all the consequences. But one thing we know for sure is that drinking Coke, as a representative of soft drinks, wreaks havoc on the human organism. What happens? Writer Wade Meredith has shown the quick progression of Coke’s assault.

The main problem is sugar. It’s an evil that the processed food industry and sugar growers don’t want people to know about. Even dietitians, financially supported by sugar growers and sugary product manufacturers, are loathe to tell us the truth.

When somebody drinks a Coke watch what happens…

10 minutes: 10 teaspoons of sugar hit your system. (100% of your recommended daily intake.) You don’t immediately vomit from the overwhelming sweetness because phosphoric acid cuts the flavor allowing you to keep it down.

20 minutes: Your blood sugar spikes, causing an insulin burst. Your liver responds to this by turning any sugar it can get its hands on into fat. (There’s plenty of that at this particular moment)

40 minutes: Caffeine absorption is complete. Your pupils dilate, your blood pressure rises, as a response your livers dumps more sugar into your bloodstream. The adenosine receptors in your brain are now blocked preventing drowsiness.

45 minutes: Your body ups your dopamine production stimulating the pleasure centers of your brain. This is physically the same way heroin works, by the way.

>60 minutes: The phosphoric acid binds calcium, magnesium and zinc in your lower intestine, providing a further boost in metabolism. This is compounded by high doses of sugar and artificial sweeteners also increasing the urinary excretion of calcium.

>60 Minutes: The caffeine’s diuretic properties come into play. (It makes you have to pee.) It is now assured that you’ll evacuate the bonded calcium, magnesium and zinc that was headed to your bones as well as sodium, electrolyte and water.

>60 minutes: As the rave inside of you dies down you’ll start to have a sugar crash. You may become irritable and/or sluggish. You’ve also now, literally, urinated away all the water that was in the Coke. But not before infusing it with valuable nutrients your body could have used for things like even having the ability to hydrate your system or build strong bones and teeth.

So there you have it, an avalanche of destruction in a single can. Imagine drinking this day after day, week after week. Stick to water, real juice from fresh squeezed fruit, and tea without sweetener.

Click here to read the full article at the Nutrition Research Center...

OMEGA-3 OILS HELPING TO PREVENT ALZHEIMER'S

UCLA researchers find anti-Alzheimer's mechanism in omega-3 fatty acids.

It's good news that we are living longer, but bad news that the longer we live, the better our odds of developing late-onset Alzheimer's disease.

Many Alzheimer's researchers have long touted fish oil, by pill or diet, as an accessible and inexpensive "weapon" that may delay or prevent this debilitating disease. Now, UCLA scientists have confirmed that fish oil is indeed a deterrent against Alzheimer's, and they have identified the reasons why.

Reporting in a recent issue of the Journal of Neuroscience, Greg Cole, professor of medicine and neurology at the David Geffen School of Medicine at UCLA and associate director of UCLA's Alzheimer Disease Research Center, and his colleagues report that the omega-3 fatty acid docosahexaenoic acid (DHA) found in fish oil increases the production of LR11, a protein that is found at reduced levels in Alzheimer's patients and which is known to destroy the protein that forms the "plaques" associated with the disease.

The plaques are deposits of a protein called beta amyloid that is thought to be toxic to neurons in the brain, leading to Alzheimer's. Since having high levels of LR11 prevents the toxic plaques from being made, low levels in patients are believed to be a factor in causing the disease.

Click here to read the full article at Eureka Alert...

DEODORANTS MAY INCREASE RISK OF BREAST CANCER

A link has been found between aluminium in deodorants and cancer, according to British scientists.

Tests found that women who used deodorants had deposits of aluminium in their outer breasts. The samples were taken from women who had undergone a mastectomy for breast cancer.

Aluminium is not normally found in the human body and scientists are reasonably convinced the presence of the metal means it is being absorbed from anti-perspirant sprays or roll ons. Most deodorants contain aluminium salts, because the metal is effective at stopping skin sweating.

Dr Chris Exley, from Keele University, who carried out the tests, has already raised concern about the aluminium content of sun creams, fearing it could put users at increased risk of developing skin cancer and Alzheimer's.

The findings were published in the November issue of the Journal of Inorganic Biochemistry.

Dr Exley said: "We found there was a wide variation in concentrations of aluminium. Some patients had low concentrations while others had quite high concentrations. "What we found among all the women is that they all had higher concentrations in the breast tissue closest to the underarm compared to more central tissue, for example below the nipple.

Dr Exley added: "Aluminium is known to cause cancer in animal models. We need to make sure aluminium in antiperspirants isn't contributing to breast cancer."

He said: "There are some non-aluminium- based antiperspirants but they don't work as well. Myth and legend tells us aluminium is safe but reality shows us not that it isn't safe but that we don't know. Not knowing is not a reason for assuming safety."

Click here to read the full article at the Daily Mail...